Please take the time to read.
We are not taking Easter Orders due to current circumstances.
To all our valued customers, our trading hours for Easter week are as follows:
Monday 6th, 10am-5:30pm
Tuesday 7th, 9am-5:30pm
Wednesday 8th, 8am-5:30pm
Thursday 9th, 7:30am-sell out.
We will receive two huge deliveries of fresh Australian Seafood each day. We will have plenty of our customers favorites eg Flathead, King salmon, Atlantic salmon, Rockling, Flake, Dory and Blue Grenadier etc as well as ample amounts of Australian Prawns, Mussels, Scallops, Oysters etc.
If you want to skip the queues and have the biggest variety to chose from we suggest picking some up this week or on Monday and putting it in your freezer. Tuesday and Wednesday are the days we are strongly recommending our customers to purchase their seafood, it will easily last in the fridge for Good Friday. Do not wait for Thursday as the variety will be very limited and we may not be able to physically serve everyone with the current customer limits in the shop.
Due to physical distancing regulations currently in place we are limited to 4 customers in the shop at any given time. We thank you for your patience and understanding as we endeavor to meet your needs. Please follow staff instruction as this will ensure the safety of customers and staff.
Finally we will be closed from Friday 10th April and will reopen Monday 20th April (opening hours to be advised). Please consider buying and freezing a few meals of fish to cover yourselves while we are closed.
Feel free to share our post or tag some friends to get the word out that we are open for business.
Thank you and stay safe and healthy from all the staff at Dwyers Seafood.